Pork & Cabbage Egg Rolls
Pork & Cabbage Egg Rolls
Pork & Cabbage Egg Rolls
Pork & Cabbage Egg Rolls
A crunchy, classic party favorite with an impactful punch of flavor.
A crunchy, classic party favorite with an impactful punch of flavor.
Ingredients
Ingredients
1 pack Spring Roll Pastry Sheets
1/2lb Ground Pork
1/2lb Ground Shrimp
1/2 head of small cabbage
1-2tbsp Mama's XO Sauce
Neutral Frying Oil
1/2 tsp White Pepper
2tsp Fish Suace
2tsp Oyster Sauce
2 Eggs
1tbsp Cornstarch
1 pack Spring Roll Pastry Sheets
1/2lb Ground Pork
1/2lb Ground Shrimp
1/2 head of small cabbage
1-2tbsp Mama's XO Sauce
Neutral Frying Oil
1/2 tsp White Pepper
2tsp Fish Suace
2tsp Oyster Sauce
2 Eggs
1tbsp Cornstarch
Instructions
Instructions
1 Combine ground pork, shrimp, cabbage and mix. Add egg, seasonings and mix throughly until combined.
2 Make egg wash with 1 egg + 1 tablespoon water.
3 Pull a part your pastry sheets, lay flat and add about 1-2 tablespoons of filling on the pastry sheet, form into a log.
4 Roll like you would a burrito/spring roll.
5 Heat up your oil to 350 degrees fahrenheit, fry until golden brown.
1 Combine ground pork, shrimp, cabbage and mix. Add egg, seasonings and mix throughly until combined.
2 Make egg wash with 1 egg + 1 tablespoon water.
3 Pull a part your pastry sheets, lay flat and add about 1-2 tablespoons of filling on the pastry sheet, form into a log.
4 Roll like you would a burrito/spring roll.
5 Heat up your oil to 350 degrees fahrenheit, fry until golden brown.
Subscribe to our newsletter for recipes,
new releases, and announcements.
Subscribe to our newsletter for recipes, new releases, and announcements.
Subscribe to our newsletter for recipes, new releases, and announcements.
Subscribe to our newsletter for recipes,
new releases, and announcements.