Mama's XO Chili Sauce

$30.00

Handcrafted and made-to-order seafood chili sauce made by Mama. This sauce is spicy and umami packed. The incredible flavor packed sauce will quickly enhance the flavor profile of your next stir-fried dish, instant ramen, or just plain steamed rice.

8oz. Small Batch

Made to order in Los Angeles
No artificial flavors, and no preservatives

8oz. Small Batch
Made to order in Los Angeles
No artificial flavors, and no preservatives

Quantity:

Ingredients: Avocado Oil, Scallops, Shrimp, Garlic,

Shallots, Chili, Fermented Soybean Paste, Soy Sauce

Ingredients: Avocado Oil, Scallops, Shrimp, Garlic,

Shallots, Chili, Fermented Soybean Paste, Soy Sauce

Ingredients: Avocado Oil, Scallops, Shrimp, Garlic,

Shallots, Chili, Fermented Soybean Paste, Soy Sauce

How/where do I store my sauce?

Store your sauce in a cool dry place. Refrigerate your jars after opening and best to be used within 3-4 months after opening.

What can I make with this sauce?

XO sauce can be used in many ways. Grandma highly suggests eating it as a topping on plain white rice with thinly sliced scallions. Visit our recipes panel to find many other ways to use our sauce!

Where do you source your ingredients?

Currently, we source our ingredients from reputable local herbal markets that focus on dried herbal goods for medicinal medicine and cooking.

How/where do I store my sauce?

Store your sauce in a cool dry place. Refrigerate your jars after opening and best to be used within 3-4 months after opening.

What can I make with this sauce?

XO sauce can be used in many ways. Grandma highly suggests eating it as a topping on plain white rice with thinly sliced scallions. Visit our recipes panel to find many other ways to use our sauce!

Where do you source your ingredients?

Currently, we source our ingredients from reputable local herbal markets that focus on dried herbal goods for medicinal medicine and cooking.

How/where do I store my sauce?

Store your sauce in a cool dry place. Refrigerate your jars after opening and best to be used within 3-4 months after opening.

What can I make with this sauce?

XO sauce can be used in many ways. Grandma highly suggests eating it as a topping on plain white rice with thinly sliced scallions. Visit our recipes panel to find many other ways to use our sauce!

Where do you source your ingredients?

Currently, we source our ingredients from reputable local herbal markets that focus on dried herbal goods for medicinal medicine and cooking.